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So, how about a delicious recipe?

Blueberry-Apple Crisp

Ingredients:
4 C. Blueberries (if using frozen, do not defrost)
2 C. Peeled, diced Granny Smith apples
1/2 C. Finely chopped apricots (optional)
1 Tbsp. plus 1 tsp. fresh lemon juice
1 C. all-purpose flour
2 C. old-fashioned rolled oats
1 C. packed light brown sugar
1 1/2 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. grated nutmeg
1/4 tsp. ginger
1 C. unsalted butter, melted
Heavy cream or vanilla ice cream (optional)

Directions:
1.) Preheat oven to 375 degrees
2.) Grease a 9x9 casserole dish
3.) In a medium-sized bowl, toss the fruits and the lemon juice, then spread them evenly in the bottom of the casserole dish.
4.) In a separate bowl, toss the flour, oats, brown sugar and spices until thoroughly blended.
5.) Add the melted butter and mix until crumbly.
6.) Pat this mixture on top of the fruit.
7.) Bake the crisp for 30 minutes, or until the top is browned and the fruit is soft.
8.) Serve warm with heavy cream or vanilla ice cream. Makes 6 servings.

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